Pumpkin Spice Scones with Maple Glaze
Yes these are Pumpkin Spice Scones with Maple Glaze. I had to do it. All I have to say is the calories are worth it. I saw a sign the other day that said “WILL WORK-OUT FOR FOOD” and I do believe this...
View ArticleCaramel Apple and Pomegranate Bread Pudding
I dreamt this recipe up when I had an overabundance of Granny Smith apples and pomegranates. My family absolutely loves bread pudding. Buena Vista is our little spot in San Francisco that we absolutely...
View ArticleLimoncello Cheesecake
This Limoncello Cheesecake is my kind of dessert! I have to start by giving a big shout out to my co-worker, Kathy, whom provided bags and bags of Meyer Lemons just to make this post possible. Her...
View ArticleMini Banana Cupcakes
Look at these little cuties! I haven’t done much baking in the last few months but some very ripe bananas were calling to me so here’s the fruits of my labor…..get it? I made these as a New Year’s Eve...
View ArticlePineapple Rum Carrot Cake
I love cooking. I love creating savory, yummy, and beautiful dishes…..Baking, not my favorite. However, there are a few things I do well and this cake has always been a fan favorite in my house. For...
View ArticleCaramel Walnut Banana Cake
Because it’s a beautiful Sunday and because I’ve had one cup too many of coffee. I decided to bake. It all started with wanting to make my Mini Banana Cupcakes but evolved from there. I saw my new...
View ArticleSummer Plum Clafoutis
This is a delicious French custard that can be served with any variety of fresh summer fruit. Traditionally made with fresh pitted cherries, but this is a nice twist on a very fresh summer dish. The...
View ArticlePumpkin Cookies with Maple Frosting
These cookies just scream Fall comfort. A recipe adapted from family and a favorite from when my husband and I were kids. Yes, there is a lot of butter in these but it just wouldn't be the same without...
View ArticleStrawberry Prosecco Bundts
Give me bubbles or give me death…it goes something like that right? Strawberry Prosecco Bundts! I’ve said it before and I’ll say it again, I’m not a dessert girl, I don’t really bake and I most...
View ArticleCast Iron Skillet Carrot Cake
Today is my lovely, generous, kind, wonderful, strong, handsome husband Justin’s Birthday! It just so happens to be his 30th birthday today and I thought I’d do a little something special for him....
View ArticleBanana Bars with Cream Cheese Frosting
Banana Bars with Cream Cheese Frosting or more appropriately named for my “Momma Bear’s Banana Bars” is a recipe that comes from my childhood. My mom would make this for us anytime bananas went bad and...
View ArticleCherry Wine Compote
Cherry Wine Compote is what you get when jam and wine make a love child. It’s the perfect combination of jammy goodness and sweetness, but balanced with acid and alcohol. Because really, what’s better...
View ArticleBrown Butter Blondies
Brown Butter Blondies are chewy, rich and buttery. The brown butter in these blondies make the depth of flavor intense and rich. Not to mention your kitchen will smell amazing! Blondies are just...
View ArticleFrench Toast with Berry Syrup
French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French...
View ArticleEasy Homemade Caramel Sauce
Easy Homemade Caramel Sauce takes minutes to make and it’s only 3 ingredients. It’s the simplest dessert that you can whip up to impress your guests in 15 minutes flat. I absolutely love caramel. I...
View ArticleChurro Donuts
These Churro Donuts are so fluffy and delicious. The cinnamon sugar coating, dipped in raspberry or chocolate sauce, is sheer decadence at it’s finest. One bite of these fluffy yeast donuts and you’d...
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